Bizzarro
 
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Christmas Menu 2017

for parties of 8 or more during December

Starter, main course, dessert - £22.00

Starters

Zuppa di Zucca - Spicy butternut squash soup served with ciabatta
Chicken Liver Pate - Our own Italian style smooth chicken liver pate with home made chutney & toast
Gamberetti - Peroni battered king prawns with salad garnish & pesto & garlic mayonnaise
Arancini - Risotto rice balls with a mozzarella centre, coated in polenta & deep fried, served with salad garnish & garlic mayonnaise

Mains

Tacchino con proscuitto - Turkey escalope rolled with garlic butter and wrapped in proscuitto
Bistecca alla Pizzaiolo - Beef steak cooked with tomatoes, garlic, parsley & oregano
Porchetta - Chunky slice of traditional Italian roast pork belly filled with apples, herbs & Christmas spices
(All the above served with Italian style roast potatoes and a mix of vegetables)
Panzerotti con Porcini - Pasta parcels filled with porcini mushroom & ricotta and served in a rich tomato sauce

Desserts

Mandarin Cheesecake - Mascarpone & mandarin cheesecake
Panettone 'bread' & butter pudding - Italian twist on bread & butter pudding
Torta di cioccolata - Rich chocolate slice with almonds, sultanas & amaretti biscuits
Gelati - Mixed Ice creams


 


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