Bizzarro
 
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Menu

Our menu, shown below, is accompanied by a comprehensive wine list - click here to view our wine list.

Below is our menu which is served whenever we are open.

Also on the first Thursday of every month we visit a different region of Italy for our 'Taste of' evenings
- four courses of food typical to the region we are visiting with coffee and a bottle of wine
(again regional) per couple for £30 per head. Visit our facebook page for forthcoming 'Taste of' menus..

MENU

Nibbles Stuzzichini

Single bowls of tasty appetizers @ £3.00 or a trio for £8.00

OLIVES - Mixed marinated olives
ONIONS - Borettane onions pickled in balsamic vinegar
TOMATOES - Semi dried Italian tomatoes preserved in olive oil
ARTICHOKES - Globe artichoke hearts in olive oil
PEPPERS - Hot and spicy mini peppers filled with cream cheese

Starters Antipasti

A tasty selection of traditional Italian antipasti

CHICKEN LIVER PATE - £5.95
Our own Italian style smooth chicken liver pate served with home made chutney and toast

ANTIPASTO - £6.95
A selection of Italian cured meat/salami served with olives, ciabatta and provolone piccante cheese

BRUSCHETTA - £5.50
Toasted ciabatta topped with garlic mushrooms

CAPONATA - £5.95
Roasted pepper half filled with a caponata of onion, garlic, courgette, sultanas and chick peas

ARANCINI - £5.95
Risotto rice balls with a mozzarella centre, coated in polenta and deep fried, served with chilli jam (vegan option available)

STUFATO DI FAGIOLI - £5.95
Hearty stew of cannellini & borlotti beans with potato & artichoke hearts topped with melting mozzarella (vegan option available)

GAMBERETTI E PANCIOTTI - £6.95
Deep fried Peroni battered king prawns & deep fried scallop and prawn filled pasta parcels with a caper mayonnaise

Pasta Primi

TORTELLONI WITH RICOTTA & SPINACH - £9.95
Pasta parcels filled with ricotta cheese and spinach in either rich tomato or creamy parmesan sauce (Gluten free)

TORTELLONI WITH CHICKEN & BACON - £9.95
Pasta parcels filled with chicken, pancetta and ricotta served with either rich tomato or creamy parmesan sauce

RISOTTO CON ZUCCA - £9.50
Risotto rice with butternut squash and sage

GNOCCHI - £8.50
Fresh potato and pasta dumplings, served with either rich tomato or creamy parmesan sauce

TONY'S SPICY MEATBALLS - £8.50
Tasty, homemade meatballs in a rich tomato sauce served on short pasta

CARAMELLE - £9.95
Pasta parcels filled with gorgonzola and walnuts served with either rich tomato or creamy parmesan sauce

RAGÙ - £8.50
Short pasta served with a rich meat & tomato sauce

Mains Secondi

Most main courses served with herby roast potatoes & a mix of vegetables

BRANZINO AL FORNO - £17.95
Sea bass fillet oven baked with white wine, lemon, garlic and parsley

FILLET STEAK - £20.95
Giddled 8oz fillet steak either plain or with sauce - tomato, creamy gorgonzola or porcini mushroom (£1.50 extra for sauce)

SIRLOIN STEAK - £15.95
Griddled 10oz sirloin steak either plain or with sauce - tomato, creamy gorgonzola or porcini mushroom (£1.50 extra for sauce)

POLLO BIZZARRO - £13.95
Oven roast chicken breast stuffed with sun dried tomatoes and mozzarella, wrapped in Parma ham and served on a tomato and mascarpone sauce

BIZZARRO BURGER - £10.95
Our homemade burger topped with scamorza (smoked mozzarella), served with salad and chips

SALTIMBOCCA - £11.95
Pork escalopes, pan fried in sage butter and topped with crispy parma ham

AGNELLO - £13.95
Lamb chops griddled and served with lemon and a mint and rosemary pesto

ZUPPA DI PESCE - £13.95
Fish, seafood & tomato stew served with crusty ciabatta

Salads Insalate

INSALATA CON POLLO - £9.95
Mixed salad leaves with tomato, peppers, olives, pan fried chicken and proscuitto

INSALATA CON NOCI - £9.95
Mixed salad leaves with tomato, peppers, olives, walnuts and gorgonzola

Sides Contorni

'Extras' which you can have as side dishes alongside your main course

MIXED SALAD - £3.50
Bowl of mixed salad leaves with red onion, peppers, tomatoes and olives

ZUCCHINI FRITTI - £4.50
Deep fried battered courgette slices

POLENTA CHIPS - £4.50
Rosemary and parmesan polenta chips

MELANZANE PARMIGIANA - £4.50
Aubergine pan fried in olive oil topped with tomato and parmesan and roasted in the oven

GARLIC BREAD - £3.25 /£5.95
Fresh baked ciabatta sliced and filled with garlic butter (either half or full loaf, vegan option with olive oil)

BREAD - £2.50/4.50
Fresh baked ciabatta (either half or full loaf)

Puddings Dolci

A selection of tempting puddings

PANNA COTTA - £5.25
Vanilla 'Cooked Cream' served with forest fruit compote

CHEESECAKE - £5.25
Limoncello cheesecake served with forest fruit compote

TIRAMISU - £5.25
Traditional Italian layered pudding of coffee & liqueur soaked sponge and mascarpone custard

TORTA DI POLENTA - £5.25
Orange polenta upside down cake (vegan & wheat free)

CHOCOLATE SLICE - £5.25
Rich chocolate, amaretti and almond slice served with amaretti cream

CHOC & HAZELNUT CUP - £5.25
Hazlenut & chocolate mousse in a cappuccino cup

GELATI/SORBETTI - £5.25
Authentic Italian Gelati/sorbetti (ice cream/sorbet), various flavours

FORMAGI - £5.50
Gorgonzola & provolone piccante cheeses with biscuits and olives

 

Click here to view our wine list